Fresh lemon and lime zest and juice flavour a classic cheesecake with a graham crust.
Author: Philadelphia Cream Cheese
Shepherd's pie has endless variations - this tempting version uses Veggie Ground Round and is topped with sweet potato mash.
Author: Yves Veggie Cuisine
Replace macaroni with cauliflower in our twist on a classic Mac and Cheese. Our imposter pasta is sure to become a new family favourite.
Author: Cracker Barrel
Strawberry banana smoothie pops make an easy summertime frozen treat.
Author: Almond Breeze
Spice cake is baked halfway, then topped with a mincemeat and rolled oats mixture for a rich and delicious dessert.
Author: Crosse & Blackwell
Jalapeños, green olives & sweet red onions, added to cream cheese & topped with shredded Cheddar-Jack blend puts this over the top on flavor.
Author: Peggianne
Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!
Author: Pillsbury
Feed the whole family with this filling and flavorful ham chowder.
Author: Reynolds Kitchens(R)
Here's a simple sausage gravy with an Italian flair that's served over hot biscuits.
Author: Classico
Thirty-five minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture...
Author: Campbell's Kitchen
Cooked ziti baked in a rich tomato sauce with meatballs is topped with shredded mozzarella cheese and grated Parmesan for a fast weeknight meal.
Author: RAGÚ®
You'll really enjoy this tasty snack that's highlighted with the popular flavor of ranch dressing.
Author: Chex
Lindsay® Black Olives or Lindsay® Green Ripe Olives - or even a mixture of both - are tossed into this Pasta Rustica, bringing together the flavors of...
Author: LindsayOlives
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with herb-seasoned chicken stock during roasting. When the...
Author: Swanson®
Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.
Author: Dole
Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South
Author: Reynolds Kitchens(R)
Chocolate, banana, and coconut-filled bars! I love to eat these right out of the freezer for a tasty frozen snack. They make a quick breakfast or midday...
Author: France C
Here is a shepherd's pie, made easy, that your family will love.
Author: Campbell's Kitchen
Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.
Author: Smithfield(R)
This is a quick and easy recipe if you are in a hurry -- just noodles, broccoli, cottage cheese and Cheddar. My daughter loves it. It's always a hit.
Author: MESSYCHEF
This Southwestern-style stew is loaded with tender chunks of pork and a variety of sweet and spicy peppers slowly cooked in a savory mixture of flavor-infused...
Author: Campbell's Kitchen
Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches.
Author: Fleischmann's Yeast
Classics never go out of style - this rich and creamy cheesecake is, as always, irresistible.
Author: Philadelphia
Buttery Crab and Artichoke Dip is a great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and...
Author: Idahoan
This recipe gives you a healthier take on the game day fave so you can get your wing fix - without getting your hands dirty. Baste the chicken breast while...
Author: Ball Park Buns
Bruschetta moves to the centre of the plate! This tasty one-dish bake is made extra easy with STOVE TOP Stuffing Mix and CRACKER BARREL Shredded Mozzarella...
Author: Cracker Barrel
This beloved dessert comes together perfectly with EAGLE BRAND® Sweetened Condensed Milk.
Author: Eagle brand
Serve these fun and easy tacos with your favourite toppings for the full taco treatment that kids love.
Author: Egg Farmers of Ontario
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella.
Author: Breana Lai, M.P.H., R.D.
Our recipe for Arroz a la Mexicana lets you make authentic Mexican rice at home. We purée the onion, jalapeno, and garlic, so the flavor gets infused...
Author: Country Crock®
Peanut butter, banana, cinnamon, and lots of oats make quick bite-size energy snacks.
Author: Quaker®
Pineapple-marinated chicken breast and red bell pepper strips top this crunchy Asian salad.
Author: Dole
Granny Smith apples mingle with tart cranberries in this reduced-sugar apple pie topped with a spiced oat streusel that tastes like winter is coming.
Author: In The Raw
Baked spaghetti squash is topped with fire-roasted tomatoes, corn, black beans and a heart-healthy version of chorizo made with lean ground turkey instead...
Author: France C
A great recipe for classic chicken Parmesan with a twist that will help you save time for a quick weeknight dinner.
Author: RAGÚ®
This meatloaf is the perfect make-ahead meal for easy dinners all week!
Author: Musselman's® Apple Butter
Blueberries, blackberries, raspberries, and strawberries make this no-bake cheesecake a springtime favourite.
Author: Philadelphia Cream Cheese
These tiny appetizers-packed with country loving in every bite-are straight from the kitchen of Amber Wilson of For the Love of the South.
Author: Reynolds Kitchens(R)
Layers of refried beans, guacamole, tomatoes, sour cream and more make an easy, delicious dip with Snack Factory® Pretzel Crisps®.
Author: Snack Factory® Pretzel Crisps®
Make these quesadillas as spicy as you'd like by adjusting the amount of jalapeño. Complete with Canadian Bacon, eggs and cheese, you can't go wrong.
Author: Jones Dairy Farm
These moist cupcakes made with lemon pudding are topped with lemony cream-cheese frosting.
Author: Philadelphia Cream Cheese
Brussels Sprouts roasted with Swanson® Chicken Broth, fresh thyme and shallots makes a delicious side dish for any meal.
Author: tcsangel
Chicken pieces are roasted with veggies and herbs in this easy clean-up method.
Author: Reynolds Kitchens(R)
These spicy, grilled beef burgers are served on toasted buns with chipotle Cheddar cheese.
Author: Reynolds Kitchens(R)
Japanese-style breadcrumbs called panko are lightly browned then tossed with lemon zest for a delicate and flavorful topping for garlic-lemon sautéed...
Author: Del Monte
Ketchup in a cake? Created to celebrate Heinz 100th Anniversary in Canada, this show-stopping cake tastes as good as it looks. If you are a fan of carrot...
Author: Heinz